Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken creamy gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Creamy Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Creamy Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken creamy gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Creamy Gravy:

1. Make ready chicken leg piece
2. Make ready cream
3. Get boiled egg for garnishing
4. Take onion
5. Make ready ginger garlic paste
6. Take onion paste
7. Take red chilli powder
8. Make ready turmeric powder
9. Get Cumin powder
10. Prepare coriander powder
11. Get chicken masala
12. Prepare Some whole garammasala
13. Prepare garam masala powder
14. Get bay leaf
15. Take salt
16. Take curd
17. Prepare Oil

Steps to make Chicken Creamy Gravy:

1. To marinate the chicken with curd,ginger garlic paste,turmeric,redchillipowder,salt rest it 1hour.After 1 hour fry the chicken.
2. Heat a kadhei add oil put whole garam masala crackle, than add Chopped onion saute till it's becomes golden brown,than add onion paste sauted,than add ginger garlic paste sauted till it's becomes nicely done.Than add all dry masala salt cook nicely.Than add cream & saute a while.
3. Than add 2 cup hot water.When ever water boiled nicely put the fried chicken & cover it to cook on low medium flame.Chicken creamy greavy is ready. Garnishing with grated egg white & cream serve it.

So that is going to wrap this up with this exceptional food chicken creamy gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!