Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ramen noodles stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Get Ingredients:
2. Get ramen noodles. Discard powder packets
3. Get Shredded carrots, I buy the already shredded carrots
4. Prepare broccoli florets
5. Get mushrooms add more if you like a lot of mushrooms
6. Prepare mung bean sprouts or more
7. Prepare skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Make ready vegetable oil Cornstarch Mixture:
9. Prepare sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Take cornstarch
11. Make ready rice wine vinegar
12. Take fish sauce
13. Take salt for taste (optional)
14. Take soy sauce
15. Get Marinade:
16. Make ready Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Make ready Thai chili sauce
18. Take minced garlic
19. Make ready crushed red peppers
20. Make ready salt

Instructions to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap it up for this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!