Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cathedral window jelly dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cathedral window jelly dessert is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cathedral window jelly dessert is something that I have loved my entire life. They’re fine and they look fantastic.

Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it.

To get started with this recipe, we must first prepare a few components. You can have cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cathedral window jelly dessert:

1. Get 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Take 15 tsp Creamy jelly of unflavoured gelatin
3. Get 1 can condensed milk
4. Prepare 1 can evaporated milk
5. Get 1 cup cream
6. Make ready 3 cups water
7. Make ready 1/3 cup sugar
8. Take 1 tsp vanilla essence

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get.

Steps to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Smooth and creamy jelly na pwede pang negosyo.

So that is going to wrap it up for this exceptional food cathedral window jelly dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!