Easiest Way to Make Any-night-of-the-week Pesto Chicken

Pesto Chicken
Pesto Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pesto Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken:
  1. Prepare PESTO (magic bullet):
  2. Prepare Fresh Basil
  3. Make ready Olive Oil
  4. Prepare Parmesan cheese
  5. Prepare Cashew nuts
  6. Take Minced Garlic
  7. Prepare CHICKEN BREAST (pan fried)
  8. Make ready Cooked in Cajun spices
  9. Take Topped with salt and pepper
  10. Get RISONI (boiled in saucepan):
  11. Prepare Tbsn salt
  12. Get VEGETABLES (oven baked):
  13. Prepare Thick slices of eggplant
  14. Take Olive oil
  15. Take Grated cheese
  16. Make ready Sliced onion
  17. Take Sliced mushroom
  18. Get Cherry Tomatoes halved
  19. Prepare Rocket Lettuce
  20. Take garnish:
  21. Take Balsamic glaze
  22. Take Mixed nuts
Instructions to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that’s going to wrap this up with this special food pesto chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!