Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carnitas de res. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carnitas de Res is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carnitas de Res is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas de Res:
- Make ready 2 lbs flank steak
- Make ready 1 green bell pepper; sliced
- Take 1 red bell pepper; sliced
- Prepare 1 jalapeño; sliced
- Prepare 1 yellow onion; sliced
- Take 1 tsp cayenne pepper
- Take 1 tsp minced garlic
- Make ready 1/4 tsp onion powder
- Get 1 tsp ground cumin
- Prepare to taste salt & pepper
- Make ready 1 pack corn tortillas
- Get 2 tsp chili powder
- Make ready 1 cilantro
- Make ready 1 lime
- Take 1 avocado
- Get salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that’s going to wrap it up with this exceptional food carnitas de res recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
