Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana peanut butter overnight oats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Peanut Butter Overnight Oats is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Peanut Butter Overnight Oats is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana peanut butter overnight oats using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Peanut Butter Overnight Oats:
- Take 1/2 Cup Rolled Oats,
- Prepare Almond Milk, 1/4 Cup + More
- Take 1/4 Cup Coconut Milk,
- Take 1/4 Cup Peanut Butter Preferably Pic’s,
- Prepare 1 TSP Pure Vanilla Extract,
- Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
- Prepare 2 Fresh Bananas,
- Make ready High Quality Dark Chocolate Preferably Valrhona, For Garnishing
Instructions to make Banana Peanut Butter Overnight Oats:
- Add oats, almond and coconut milk into a mug or mason jar. - - Add in peanut butter, vanilla and maple syrup. - - Add 1 banana into a bowl. - - Mash the banana with a fork. - - Transfer the mashed banana into the mug.
- Cover and chill in the fridge overnight. - - Next morning, add milk into the oats mixture to desired consistency. - - Stir to combine well. - - Garnish with the remaining thinly sliced banana. - - Lastly, grate chocolate over the top. - - Serve immediately.
So that is going to wrap it up with this special food banana peanut butter overnight oats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

