Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick chinese fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Chinese fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Chinese fry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick chinese fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chinese fry:

1. Take murmura
2. Take garlic cloves sliced or chopped
3. Take small onion sliced
4. Get small capsicum sliced
5. Prepare sliced cabbage
6. Prepare soya sauce
7. Prepare chilli sauce
8. Get ketchup
9. Get Salt
10. Take black pepper powder
11. Take sugar (optional)

Instructions to make Quick Chinese fry:

1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3. Now add black pepper powder and sugar. Mix and simmer for a while.
4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5. Transfer into bowl and garnish with sliced cabbage.
6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that is going to wrap it up with this special food quick chinese fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!