Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jelly rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jelly Rice pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jelly rice pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jelly Rice pudding:

1. Make ready rice (1 hour Soaked)
2. Prepare milk
3. Prepare Cardamoms
4. Make ready sugar
5. Make ready China grass
6. Get dry fruit(cashew and almond)
7. Take For jelly:
8. Prepare jelly powder (1 packet)
9. Make ready water
10. Prepare cashews for garnishing

Steps to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

So that’s going to wrap it up with this special food jelly rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!