Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy kheer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy kheer:

1. Make ready rice(washed)
2. Prepare boiled milk(preferably full fat)
3. Take sweetened condensed milk,can add more if sweeter kheer required
4. Take cashews chopped
5. Prepare almonds chopped
6. Make ready raisins
7. Make ready cardamom powder
8. Take saffron soaked in a tbsp of warm milk for flavor

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that is going to wrap it up for this exceptional food creamy kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!