Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Take 4 Slices Smoked Bacon Cubed
2. Get 1 \2 diced onion
3. Take 1 Tablespoon Olive Oil
4. Get to Taste Salt
5. Prepare to Taste Fresh Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Prepare 6 1/2 Cups Water
8. Take 3 Beef Bouillon Cubes
9. Take 1 Pound Pinto Beans Sorted and Rinsed
10. Prepare Cook 60 Minutes High Pressure
11. Prepare 1 Can Favorite Chili
12. Prepare Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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