Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cous cous with veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cous cous with veggies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cous cous with veggies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with veggies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cous cous with veggies:

1. Prepare 500 g Cous cous (golden penny)
2. Take 3 Scotch bonnet
3. Prepare 2 red pepper
4. Get 4 tomatoes
5. Get 1 green pepper
6. Get 1/2 cup green beans & carrot
7. Take 1 large Onions
8. Prepare 1 cup Veg oil
9. Prepare 5 maggi cube
10. Make ready 1/2 tblspn salt
11. Take Spices
12. Make ready 500 ml water

Instructions to make Cous cous with veggies:

1. In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
2. Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
3. After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
4. After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋

So that’s going to wrap it up with this exceptional food cous cous with veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!