Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Make ready 1 Scotch Bonnet Pepper (Rodo)
- Make ready 2 Pounds Flank Steak
- Take 2 Tbsp Brown Sugar
- Prepare 2 Fingers Plantain
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Get 1 Tbsp Coconut Oil
Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! Itβs Ready ππ
So that is going to wrap it up with this special food spicy sweet & sour stir fry with plantain recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

