Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy kheer is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy kheer:

1. Take 2 tbsp rice(washed)
2. Prepare 1 litre boiled milk(preferably full fat)
3. Get 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Take 1/2 tbsp cashews chopped
5. Get 1/2 tbsp almonds chopped
6. Get few raisins
7. Get pinch cardamom powder
8. Prepare few strands saffron soaked in a tbsp of warm milk for flavor

Steps to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that’s going to wrap it up with this exceptional food creamy kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!