Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

Keto Cottage Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Cottage Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Take 3 tbsp olive oil
2. Get 2 cloves garlic
3. Prepare 1 small onion, diced
4. Prepare 3 sticks celery, diced
5. Make ready 150 gr tomato sauce
6. Make ready 300 gr minced beef
7. Prepare 150 ml beef stock
8. Get 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Prepare Fresh thyme
11. Get Salt and pepper
12. Make ready Cauliflower mash
13. Make ready 1 cauliflower head
14. Prepare 1 tbsp butter
15. Make ready 2 egg yolks
16. Make ready 1 cup cheddar
17. Make ready Salt and pepper

This Keto-friendly comfort food is something everyone will. Cold weather makes me crave comfort food like this warming 'hearty keto cottage pie'. It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs.

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs. Made this with ground beef which is the correct meat for a cottage pie. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free.

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