Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef rendang (malaysian-italian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Rendang (Malaysian-Italian style) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. Get 400 gm beef (any flank parts)
2. Prepare Ingredients A- to blend
3. Prepare 2 large scallions
4. Take 3 cloves garlic
5. Take 1 tbsp cumin
6. Prepare 1 tbsp coriander
7. Take 1 inch ginger
8. Get 1 inch galangal
9. Take 2 sticks fresh lemongrass (cut into slices)
10. Make ready 2 inches fresh turmeric
11. Take Some water
12. Get Ingredients B-
13. Prepare 3 tbsp Sambal Oelek
14. Make ready 1 cup coconut milk cream
15. Make ready to taste Sugar and salt
16. Make ready Ingredients C-
17. Get 1 cup grated coconut
18. Prepare to taste Concentrated tamarind
19. Prepare To garnish: Leaves of fresh kaffir lime or lime

Steps to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
7. Enjoy!

So that is going to wrap this up for this exceptional food beef rendang (malaysian-italian style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!