Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Get Thinly sliced beef offcuts
2. Take Onion
3. Prepare Salt and pepper
4. Prepare Butter
5. Prepare Cake flour
6. Get ※Red wine
7. Take ※Tomato juice
8. Take ★Heavy cream
9. Get ※Soup stock cube
10. Make ready each ※Ketchup and sauce
11. Get ※Bay leaf

Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that’s going to wrap it up with this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!