Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jelly sponge pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jelly Sponge Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jelly Sponge Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jelly sponge pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Sponge Pudding:

1. Take Sponge cake powdered
2. Get Broken nuts
3. Make ready Cherries
4. Make ready Pineapple jelly

Instructions to make Jelly Sponge Pudding:

1. Make jelly by adding hot water.cool it and refrigerate it 10 min
2. Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
3. When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
4. Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.

So that is going to wrap it up with this special food jelly sponge pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!