Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan jello pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Jello Pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Jello Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Jello Pudding:

1. Get 4 Cups Tender Coconut Water
2. Take 1 Cup Tender Coconut Flesh
3. Take 1/2 Cup Sugar
4. Make ready 1 tbsp Agar Agar Powder
5. Prepare 1 tbsp Fresh Mint Leaves

Instructions to make Vegan Jello Pudding:

1. Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice…post taking out it's waters
2. Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
3. And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated…the mixture starts thickening
4. Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
5. Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED

So that’s going to wrap it up for this exceptional food vegan jello pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!