Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy boiled beef with tater chips and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Prepare Meatballs—————-
2. Get ground chuck
3. Prepare celery salt
4. Prepare ground paprika
5. Prepare granulated garlic powder
6. Prepare extra Virgin olive oil
7. Get grated parmesan
8. Get Casserole—————
9. Prepare chopped celery
10. Take instant rice
11. Make ready large onion diced
12. Prepare carrots
13. Prepare ground chuck
14. Make ready water
15. Prepare salt
16. Get ground black pepper
17. Take Creaminess———————
18. Take flour
19. Take salt
20. Get ground black pepper
21. Prepare granulated garlic powder
22. Get water
23. Prepare drippings from the meatballs
24. Make ready Tater Chips——————
25. Take crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that is going to wrap it up for this special food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!