Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesesteak stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Get 1 lb flank steak
- Get 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp pepper
- Prepare 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Take 2 tbsp butter
- Get 3 onions sliced
- Make ready 3 green bell peppers
- Take 15 slices provolone cheese
- Make ready 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that is going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

