Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Take Spring roll wrappers
2. Prepare Black tiger shrimp (medium)
3. Take Mini asparagus
4. Prepare Pizza cheese
5. Make ready Sake
6. Take Salt and pepper
7. Make ready Mixture of equal parts flour and water (paste for wrapping)

Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

So that is going to wrap it up for this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!