Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic stuffed manicotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic stuffed manicotti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Basic stuffed manicotti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic stuffed manicotti:

1. Get manicotti shells
2. Prepare ricotta cheese
3. Make ready shredded mozzarella cheese
4. Get dry basil leaves
5. Get jar of preggo meat spaghetti sauce (biggest jar)
6. Take water

Instructions to make Basic stuffed manicotti:

1. Preheat oven to 350°F for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

So that’s going to wrap this up with this exceptional food basic stuffed manicotti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!