Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carne asada bowls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carne Asada bowls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carne Asada bowls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada bowls:

1. Prepare 1 flank or skirt steak
2. Take Guacamole (recipe in my collection)
3. Get Pico (recipe in my collection)
4. Take 1 can black beans rinsed and drained
5. Make ready Rice of preference (I used cauliflower)
6. Take Marinade
7. Get 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
8. Prepare 1-2 Tbsp hot sauce (used tapatio)
9. Get Juice of 1 lime
10. Get 4 crushed garlic cloves
11. Get Dry Seasoning
12. Make ready Onion powder
13. Prepare Cumin
14. Prepare Chili powder
15. Make ready Paprika
16. Make ready Oregano

Instructions to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

So that’s going to wrap it up for this exceptional food carne asada bowls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!