Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Get 1 1/2 cup white flour
- Take 3/4 cup sugar
- Take 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take wet
- Take 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Take 2 flax eggs
- Prepare 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
