Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango jelly dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Jelly Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Jelly Dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango jelly dessert using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Jelly Dessert:

1. Make ready 2 Ripe Mangoes *1 for puree and 1 for topping
2. Make ready 1 cup Boiling Water
3. Get 1/4 cup Caster Sugar
4. Prepare 1 & 1/2 teaspoons Gelatine Powder
5. Take 2 tablespoons Lemon Juice
6. Prepare 1/4 cup Thickened Cream

Instructions to make Mango Jelly Dessert:

1. Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.
2. Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.
3. Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.
4. Pour the mixture into serving glasses and place them in the fridge and leave to set.
5. Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.

So that’s going to wrap this up for this exceptional food mango jelly dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!