Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take 2 c all purpose flour
2. Take 3 tbsp sugar
3. Make ready 1 1/2 tsp baking powder
4. Get 1 tsp baking soda
5. Take 1/4 tsp salt
6. Get 2 c buttermilk
7. Make ready 1 1/2 tsp vanilla extract
8. Take 1/2 tsp ground cinnamon
9. Make ready 1 egg
10. Take 1/4 c melted butter

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

So that is going to wrap it up with this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!