Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean bulgogi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Make ready Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Get 2 Tbsp Garlic Minced
7. Prepare 1-2 Tbsp Sesame Oil
8. Get 1 Tbsp Raw Honey
9. Get 2 Tbsp Pear Puree
10. Prepare 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Prepare 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Take 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap this up with this special food korean bulgogi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!