Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Get Basic Hotpot Soup Recipe ID: 1992492
2. Make ready to 3 pieces Kombu for dashi stock
3. Make ready handful Bonito flakes
4. Take Water
5. Prepare Sake
6. Make ready Shirodashi
7. Take Additions to the hot pot
8. Prepare to 4 cloves Garlic
9. Make ready Whole white sesame seeds (or ground sesame seeds)
10. Get to 5 Red chili pepper
11. Prepare Hot Pot ingredients:
12. Prepare to 500 grams Pig offal (whatever parts you like)
13. Prepare to 1/2 a head Cabbage
14. Prepare Chinese chives
15. Prepare Tofu (silken)
16. Prepare Konnyaku
17. Get Burdock root
18. Get hanks Champon noodles (thick ramen-type noodles)
19. Get as much (to taste) Grated garlic, takanotsume (as accompaniments)

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that’s going to wrap it up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!