Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy taco dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Taco Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Taco Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy taco dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Taco Dip:
- Make ready ground meat I've used beef turkey and deer all are great
- Prepare garlic peeled and chopped
- Prepare salsa whatever you like I use chunky med.
- Get onion, chopped
- Make ready Taco season
- Make ready garlic powder
- Prepare velvetta cheese
- Make ready Mexican velvetta cheese
- Take salt and pepper
- Prepare corn
Instructions to make Cheesy Taco Dip:
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well.
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste.
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like.
So that’s going to wrap it up with this special food cheesy taco dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
