Easiest Way to Prepare Award-winning Easy Carrot Cake

Easy Carrot Cake
Easy Carrot Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Cake:
  1. Prepare light muscovado sugar
  2. Make ready Sunflower oil
  3. Get Lerge eggs lightly beaten
  4. Get Grated Carrots (about 3 medium)
  5. Get Self-raising flour
  6. Make ready bicarbonate of soda
  7. Get Ground Cinnamon
Instructions to make Easy Carrot Cake:
  1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
  3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap it up for this special food easy carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!