Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bisquick banana walnut cinnamon pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bisquick Banana Walnut Cinnamon Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bisquick Banana Walnut Cinnamon Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Take bisquick flour
2. Get sugar
3. Get egg
4. Make ready milk
5. Take baking powder
6. Prepare oil
7. Get vanilla extract
8. Prepare ground cinnamon
9. Get bananas cut up and on the side (how much you'd like)
10. Make ready chopped walnuts (to sprinkle on top)

Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Mix all ingredients together except banana and walnuts in a medium bowl
2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup

So that’s going to wrap it up with this exceptional food bisquick banana walnut cinnamon pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!