Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy aloo tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy aloo tikki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy aloo tikki is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy aloo tikki using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy aloo tikki:

1. Make ready For the tikki
2. Take 3 potatoes boiled peeled and mashed
3. Take 2 tbsp cornflour
4. Make ready 3/4 TSP salt
5. Get 1/2 TSP red chili powder
6. Make ready 1/2 TSP haldi/Turmeric powder (optional)
7. Get 2 tbsp chopped green coriander leaves
8. Make ready 1 tbsp chopped green chillies optional
9. Prepare 1/4 cup grated mozzarella cheese
10. Prepare As needed Oil to deep fry
11. Prepare For the Hari chutney
12. Make ready 1 cup green coriander
13. Get 1/4 cup mint leaves
14. Take 2-3 green chillies
15. Make ready 4-5 garlic cloves peeled
16. Take 1/2 onion roughly chopped
17. Make ready 1/2 tomato roughly chopped
18. Get to taste salt
19. Prepare 1/2 TSP bhuna jeera(roasted cumin) powder
20. Get 2 tbsp lemon Juice
21. Get 1/2 tsp black salt
22. Get For the meethi chutney
23. Take 2 tbsp amchor (dry mango)powder
24. Take 1 cup sugar
25. Prepare 2 cups water
26. Prepare 1 TSP salt
27. Get 1 TSP degi red chili powder
28. Get 1 TSP bhuna jeera(roasted cumin) Powder
29. Get 1 pinch black salt
30. Make ready For the yoghurt
31. Make ready 1 cup curd
32. Prepare 1/2 TSP salt
33. Get 1/4 TSP red chilli powder
34. Prepare 2 tsp Green coriander leaves for garnishing

Instructions to make Cheesy aloo tikki:

1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
4. Deep fry the tikkis 2-3 at a time.
5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.

So that is going to wrap this up with this special food cheesy aloo tikki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!