Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready chicken legs
2. Get spring onions, cut in half, use only the onion part
3. Prepare carrot, split into four pieces
4. Get garlic cloves, cut in half
5. Get ginger, cut into matchsticks
6. Take stems of fresh coriander
7. Get large bay leaf
8. Prepare whole black peppercorns
9. Take salt
10. Prepare -litre water (approx 8 cups)
11. Make ready instant ramen noodles
12. Get onion, diced
13. Prepare carrot, diced
14. Get red bell pepper, diced
15. Take garlic, finely chopped
16. Get ginger, finely chopped
17. Prepare green chillies, finely chopped
18. Take spring onion, finely chopped (only the leaf)
19. Make ready lemon, juice
20. Make ready butter
21. Make ready Salt and pepper
22. Prepare Spring onion and parsley (dried) as the garnish

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that’s going to wrap this up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!