Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nearly vegan spinach pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nearly vegan spinach pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nearly vegan spinach pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nearly vegan spinach pasta:
- Prepare whole wheat penne pasta or red lentil penne pasta
- Prepare vegan ground beef(beyond meat crumbled)
- Prepare almond milk
- Take cream cheese
- Take Parmesan cheese
- Prepare garlic
- Make ready spinach
- Prepare chop bell pepper green or your fav color
- Make ready chopped onion
- Take chopped mushroom
- Get salt
- Prepare pepper
- Get oregano
- Prepare dried parsley
- Make ready Virgin Olive oil
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
So that is going to wrap this up for this special food nearly vegan spinach pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
