Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy potato poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy potato poppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy potato poppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy potato poppers:

1. Make ready cold mashed potatoes seasoned
2. Make ready chopped chives
3. Make ready chopped bacon
4. Prepare quick-melt cheese
5. Get beaten eggs
6. Take flour
7. Take panko vegetable oil for frying
8. Take salt and pepper
9. Make ready Sour cream (optional)

Steps to make Cheesy potato poppers:

1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
3. Place the balls into the freezer for about an hour, or until firm.
4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

So that’s going to wrap it up with this special food cheesy potato poppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!