Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu dandan noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mapo Tofu Dandan noodle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Take Ramen noodle
2. Take Mapo tofu (See recipe in description)
3. Make ready Soup
4. Prepare Milk
5. Take water
6. Take miso
7. Make ready Chili bean sauce (Toban Djan)
8. Take chicken broth powder
9. Make ready Boiled egg is an added bonus! (see tip)

Steps to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap this up with this special food mapo tofu dandan noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!