Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Get olive oil
2. Prepare of pork tenderloin from about a 11/2 pound pork tenderloin
3. Make ready black pepper
4. Prepare salt
5. Take minced shallots
6. Get minced garlic
7. Get drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Make ready dijon mustard
9. Take calvados ( apple brandy)
10. Make ready chicken broth
11. Make ready heavy cream
12. Take chopped fresh parsley
13. Make ready butter

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

So that’s going to wrap it up for this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!