Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Pepper Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
3. Get 1 red bell pepper, seeded and cut into large bite sized pieces
4. Get 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Take 3 cloves garlic, finely minced
6. Take 2 tbsp. Hoisin sauce

Steps to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap this up for this exceptional food garlic pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!