Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried pork loin with mustard and shiso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan-Fried Pork Loin with Mustard and Shiso is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Make ready 10 slice Thinly sliced pork loin
2. Prepare 1 tbsp ●Grainy mustard
3. Prepare 1 tbsp ●Vinegar
4. Prepare 2 tsp ●Soy sauce
5. Get 2 tsp ●Sugar
6. Take 1 tbsp ●Water
7. Prepare 1 dash ●Garlic powder
8. Prepare 1 Shiso leaves
9. Prepare 1 Vegetable oil

Steps to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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