Step-by-Step Guide to Make Homemade Pesto Spag Bol - easy!

Pesto Spag Bol - easy!
Pesto Spag Bol - easy!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto spag bol - easy!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto Spag Bol - easy! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pesto Spag Bol - easy! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spag Bol - easy!:
  1. Get 500 grams lean steak mince
  2. Take 200 grams mushrooms
  3. Take 1/2 red pepper
  4. Make ready 1 large tablespoon of green pesto
  5. Get 1 oxo cube
  6. Get Teaspoon sugar
  7. Get 1 tin chopped toms
  8. Get 1/2 tin water
  9. Take Salt and pepper
Steps to make Pesto Spag Bol - easy!:
  1. In frying pan wok add mince and the red pepper. Stir.
  2. Add the mushrooms. Stir.
  3. Next add the pesto. Stir well.
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
  5. Crush the oxo cube in the packet then add to mince mixture.
  6. Next add salt and pepper and a teaspoon of sugar.
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

So that’s going to wrap this up with this special food pesto spag bol - easy! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!