Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, udon noodles cai chua ( pickled mustard)with pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

Canh Dua Cai Chua. • Yummy cooking crispy pork with pickled green mustard recipe - Natural Life TV Cooking. Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. When fermented and pickled, mustard greens have the added benefits of healthy gut bacteria.

To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Make ready cai chua pickled mustard greens
2. Take chopped smoked bacon
3. Make ready smoked sausage
4. Get Udon noodles
5. Prepare water

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.

Steps to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar. Pour the liquid into the jar covering the greens. As the greens start to ferment, they will turn a beautiful shade of yellowish green. Properly fermented greens should smell like pickles.

So that is going to wrap it up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!