Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto alla genovese for white fish or chicken meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto alla Genovese For White Fish or Chicken Meat is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pesto alla Genovese For White Fish or Chicken Meat is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pesto alla genovese for white fish or chicken meat using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Prepare 400 grams White fish, cod, etc.
2. Get 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

Steps to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2. Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4. Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5. Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6. Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7. Another user suggested a saute of mushrooms and green beans with the pesto.
8. Make the pesto in bulk and freeze in a resealable bag for later use.

So that is going to wrap it up with this special food pesto alla genovese for white fish or chicken meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!