Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy crab noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Crab Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Spicy Crab Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Prepare ● For The Noodles
2. Make ready 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Prepare ● For The Seafood
4. Get 2 Sets Small Crab Legs [about 1+ pound]
5. Make ready ● For The Broth
6. Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
7. Prepare 1 tbsp Soy Sauce
8. Prepare 2 tbsp Quality Fish Sauce
9. Prepare 3 tbsp Garlic Chile Sauce [or to taste]
10. Make ready 2 tbsp Pickled Ginger [minced]
11. Get 1/4 Cup Fresh Chives [chopped + reserves for garnish]
12. Take 4 Thai Chilie Peppers [minced]
13. Take 1 tbsp Lemongrass [minced]
14. Prepare 1 Dash Chinese 5 Spice
15. Take ● To Be Added Last
16. Get 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
18. Prepare ● Sides
19. Make ready Siriacha Sauce
20. Make ready Soy Sauce
21. Take Fish Sauce
22. Make ready ● Garnishments
23. Get Fresh Cilantro
24. Get Fresh Thai Basil
25. Take Fresh Chives
26. Get Red Pepper Flakes

Steps to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap this up for this special food mike's spicy crab noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!