Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & bacon spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken & Bacon Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken & Bacon Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Bacon Spaghetti:
- Take Chicken Fillets
- Get Bacon
- Make ready Button Mushrooms
- Get Frozen Garden Peas
- Take Double Cream
- Get Peri Peri Sauce
- Get Spaghetti
Instructions to make Chicken & Bacon Spaghetti:
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
- Put your Spaghetti on to cook as directed on packaging.
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
- Plate up & enjoy with a side of your choice of Garlic Bread….
So that is going to wrap it up for this exceptional food chicken & bacon spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
