Recipe of Favorite Chilli Con Carne

Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chilli Con Carne is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 grams minced (ground) beef
  2. Take 1 large red onion, finely chopped
  3. Get 4 cloves garlic finely chopped
  4. Get 1 tsp chilli powder
  5. Make ready 2 tbsp. smoked paprika
  6. Make ready 1 whole red chilli
  7. Get 1 tbsp. ground cumin
  8. Make ready 1 tbsp. ground coriander
  9. Get 1 tsp sugar or sweetener
  10. Get 1 tin red kidney beans
  11. Make ready 1 red pepper roughly chopped
  12. Get 1 tin chopped tomatoes
  13. Take 1 tbsp. tomato puree
  14. Prepare 1 tbsp. marmite or beef bouillon
  15. Get x 2 stock cubes in 300 ml of hot water
  16. Make ready 100 gram dark high coco solid chocolate (optional)
  17. Take Fresh Coriander and handful roughly chopped
  18. Get 160 gram plain or pilau rice
  19. Make ready 1 juice of a lime
  20. Make ready Large sprinkling of Salt and Pepper
Instructions to make Chilli Con Carne:
  1. Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
  2. Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
  3. Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !

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