Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried pork with grainy mustard. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Pork with Grainy Mustard is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Pork with Grainy Mustard is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Get Pork meat (thinly sliced loin)
2. Prepare Ground mustard
3. Get Plain flour
4. Take Soy sauce
5. Prepare 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that’s going to wrap it up with this exceptional food pan fried pork with grainy mustard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!