Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ants on a log - gluten free. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ants on a log - gluten free is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ants on a log - gluten free is something which I’ve loved my whole life. They are nice and they look fantastic.

Ants on a Log. this link is to an external site that may or may not meet accessibility guidelines. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack. Ants on a Log - The classic after-school snack gets a bit of a twist with a few new varieties.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ants on a log - gluten free:

1. Prepare 2 stalk celery
2. Make ready 1 peanut butter - use your favorite
3. Take 1 box raisins, you will not use all

Great for both kids AND adults - you can take this snack to either. Ants on a Log are a healthy and fun snack for kids. A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food.

Steps to make Ants on a log - gluten free:

1. Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
2. Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
3. Place 3-5 raisins, or "ants", on top of each "log".
4. Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
5. To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!

A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food. Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or another spread on celery and placing raisins (or, if preferred, chocolate chips) on top. This ants on a log recipe is the perfect snack for kids! It's not only healthy and easy to make but also fun for the kids!

So that’s going to wrap it up for this exceptional food ants on a log - gluten free recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!