Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried pork with grainy mustard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Pork with Grainy Mustard is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Pork with Grainy Mustard is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Prepare 300 grams Pork meat (thinly sliced loin)
2. Get 20 grams Ground mustard
3. Prepare 1 Plain flour
4. Take 1 1/2 tbsp Soy sauce
5. Make ready 1 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

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