Recipe of Speedy Blue Marlin over Mushroom and Pepper Pasta

Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue marlin over mushroom and pepper pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blue Marlin over Mushroom and Pepper Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Take Pasta
  2. Take 12 oz spaghetti or linguine
  3. Prepare 1/4 cup olive oil, extra virgin
  4. Make ready 3 tbsp butter
  5. Get 2 tbsp minced garlic
  6. Get 1/2 tsp red pepper flakes
  7. Take salt and pepper
  8. Take 2 tbsp Herb de Provence or Italian Seasoning
  9. Take 2 colored bell peppers
  10. Get 8 oz mushrooms
  11. Get 1 optional - some parsley
  12. Get Fish
  13. Prepare 1 lb Blue Marlin
  14. Get 1 tbsp olive oil, extra virgin
  15. Get 2 tbsp white wine vinegar
  16. Get 2 tbsp butter
  17. Make ready lemon pepper, pepper and saly
Instructions to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

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