Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-free Granola Bars is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten-free Granola Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

1. Prepare 1/2 cup coconut oil
2. Make ready 1/3 cup brown sugar
3. Make ready 1/4 cup pure maple syrup
4. Take 1 tsp vanilla extract
5. Take 2 cup gluten-free quick oats
6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
7. Prepare dash sea salt
8. Make ready 1 cup dried cranberries
9. Take 1/4 cup chia/hemp/flax seeds
10. Take mini chocolate chips

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

So that’s going to wrap it up for this special food gluten-free granola bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!